ANTIPASTI

Toasted Italian bread with fresh tomatoes, garlic, basil, kalamata olives, and extra virgin olive oil

Atlantic salmon tartare*, arugula, lemon, caper, fresh herbs, crispy shallot and egg yolk

Black mussels with white wine, fresh tomato, basil and ground black pepper

Inquire about our soup of the day

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, and extra virgin olive oil

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil served over arugula

Lightly fried green olives stuffed with gorgonzola cheese

Crab cakes stuffed with fresh mozzarella, red and yellow bell peppers, jalapeño, cayenne citrus sauce and served with mesculin salad.

Diver sea scallops, wrapped in angel hair, lightly deep-friend, served with lobster sauce and topped with basil oil

Calamari and zucchini lightly deep-fried, served with a red pepper aioli and arrabiata sauce