POLLO CHAMPAGNE
Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce
SPECIALE BISTECA GIORNALIERA
Daily steak special - market price.
COSTOLETTA DI MAIALE
Bone-in thick cut pork chop, sweet cherry peppers, onion, garlic and fresh herbs with white wine butter sauce
POLLO AL MARSALA
Pan seared chicken breast with wild mushroom mix and marsala wine sauce
OSSO BUCCO
Veal shank, braised with red wine, tomato and onions, served over saffron risotto
VEAL PICCANTE
Pan seared veal with capers and served with a white wine & lemon sauce
