SALMONE AL LIMONE
Blackened Atlantic salmon filet served over wilted spinach, white wine, spring onions with a cayenne lemon sauce
BARRAMUNDI FILETTO DI PESCE
Barramundi filet baked with lemon and fresh herbs, served with garlic, rosemary & thyme butter sauce
ZUPPA DI PESCE (GF)
Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread
