LUNCH MENU

Inquire about our soup of the day

Lightly fried green olives stuffed with gorgonzola cheese

Calamari and zucchini deep-fried with red pepper aioli and arrabiata sauce

Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce and topped with basil oil

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapéno, cayenne citrus sauce and served with mesculin salad

Mixed wild mushrooms seared with fresh herbs, garlic, olive oil and served over arugula

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, extra virgin olive oil

Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives, and extra virgin olive oil.

Fresh mozzarella, vine ripe tomato, sweet basil and olive oil

Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins, with a raspberry vinaigrette

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberries with port wine & red onion vinaigrette

Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon* with herbs and lemon dressing

Penne sautéed with shallots, tomato, basil, creamy vodka sauce

Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

Homemade white fettuccine sautéed with traditional bolognese sauce

Bow-tie pasta sautéed with Italian mild sausages, sun dried tomato, spinach with pink sauce

Italian lasagna with bolognese sauce and béchamel, grandma style

Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese

Homemade potato dumplings tossed with meat ragout

Spaghetti with fresh tomato, kalamata olives, capers, oregano, garlic, basil, and pecorino cheese

Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce

Rigatoni sautéed with homemade pancetta, san Marzano tomato, garlic, fresh herbs and pecorino cheese.

Spaghetti with fresh cracked black peppercorn, pecorino Romano and parmigiano reggiano cheese

Grilled chicken, fresh tomato, mozzarella, basil, pesto, and mustard dressing

Homemade pancetta, fresh tomato, basil, romaine heart, roasted garlic aioli

Italian Prosciutto, pesto, roasted red peppers, goat cheese, with arugula

Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce

Grilled salmon* fillet served with lobster cream sauce

Pan-seared veal with capers and served with a white wine & lemon sauce