Angel hair sautéed with fresh tomato, basil and extra virgin olive oil
PENNE ALLA VODKA (V)
Penne sautéed with shallots, tomato, basil in a creamy vodka sauce
SPAGHETTI PUTTANESCA (V)
Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil, and pecorino cheese
FARFELLE SAN REMO
Bow-tie pasta sautéed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce
RIGATONI AL AMATRICIANA
Rigatoni sautéed with homemade pancetta, san Marzano tomato, garlic, fresh herbs and pecorino cheese.
CACIO E PEPE
Spaghetti with fresh cracked black peppercorn, pecorino Romano and parmigiano reggiano cheese
CARTOCCIO
Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped an cooked in parchment paper and served steaming hot
